Funny how I began thinking about my New year's resolution days after January. Although I've made a promise to myself never to make a New year's resolution list to follow through the year 2011, I've had a change of heart, or more specifically a change of food preference. Following in the tradition of doing something worthwhile or productive for the following year, I've come up with the perfect New year's resolution for 2011: cook up some real food in the kitchen.
As much as I would like to admit that I'm a stay-at-home mom, I don't cook much. Although I could not count the number of times I cooked for my family with my fingers and toes, I could count with my one hand the so-called food I cooked for them. One was fried egg, then there's fried fish, and some ready-to-cook food stuffs and that covers everything. My one attempt at making something different was a veggie recipe, which consisted of potatoes, cabbages, and carrots. I just sauteed everything in the frying pan, added some salt and sauce, then viola, my kids and partner didn't eat it. Although by the time I was done cooking I was really famished I almost finished everything. I failed to notice the bland taste of the stuff I've prepared because of my hunger.
Sometimes, it embarrasses me how my partner is the better cook. When he prepares our meal, my little tykes would all get excited and look forward to meal time. I'm not jealous though that he can whip up something good in the kitchen, I'm just a bit frustrated because I don't know a fig about anything in the kitchen. This issue has been niggling in the back of my mind since we moved to an apartment late 2009, and I just couldn't ignore it anymore when, at the right moment, another realization helped me make up my mind.
Another mind-opening event happened on New year's Eve when I was forced to pay an exorbitant amount for a pan of lasagna. Since I don't know how to bake one, and I was really craving for lasagna for our New year's Eve dinner, I ordered from my sister's friend. Upon eating a slice of lasagna I realized that I could make one just like this if I have the recipe for it. I'll just start with a simple recipe and just add my signature to it later when I become an expert.
Photo source: recipe-to-make.com
So, topping the list of meals I have to learn this year is: (drum rolls please) Lasagna! I've found a relatively easy to make lasagna that I can follow without putting a hole in my pocket courtesy of the Pinoy Food blog. I'm confident that if I just follow each step carefully, I'd be able to make a passable lasagna and with constant practice, I'll be able to ace the recipe. Aside from this recipe, the site also offers so many other Filipino style recipes that I can go through and try cooking. I'm pretty excited to make my first recipe and I'll post pictures of my creations if embarrassment doesn't get the best of me.
Since food is one of my greatest passion, I'd also like to try cooking some of my fave foods. The second and third recipes to top my list are chicken salad and pansit palabok. I've just found the perfect site that offers free recipes: Filipino recipes. I hope to be able to cook any of these three recipes by February 22 for Smokeshade's birthday. It's the least I could do for all the yummy cooking he's done for us. Yum.... Thinking about it makes my mouth water...
Photo source: filipinodesserts.net and http://www.kusina.info.ph.
Since it's almost lunch time anyway, I'm off to buying food for our lunch. Wish me luck everyone!
Another mind-opening event happened on New year's Eve when I was forced to pay an exorbitant amount for a pan of lasagna. Since I don't know how to bake one, and I was really craving for lasagna for our New year's Eve dinner, I ordered from my sister's friend. Upon eating a slice of lasagna I realized that I could make one just like this if I have the recipe for it. I'll just start with a simple recipe and just add my signature to it later when I become an expert.
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| If this ain't delicious, I don't know what is.... |
So, topping the list of meals I have to learn this year is: (drum rolls please) Lasagna! I've found a relatively easy to make lasagna that I can follow without putting a hole in my pocket courtesy of the Pinoy Food blog. I'm confident that if I just follow each step carefully, I'd be able to make a passable lasagna and with constant practice, I'll be able to ace the recipe. Aside from this recipe, the site also offers so many other Filipino style recipes that I can go through and try cooking. I'm pretty excited to make my first recipe and I'll post pictures of my creations if embarrassment doesn't get the best of me.
Since food is one of my greatest passion, I'd also like to try cooking some of my fave foods. The second and third recipes to top my list are chicken salad and pansit palabok. I've just found the perfect site that offers free recipes: Filipino recipes. I hope to be able to cook any of these three recipes by February 22 for Smokeshade's birthday. It's the least I could do for all the yummy cooking he's done for us. Yum.... Thinking about it makes my mouth water...
Photo source: filipinodesserts.net and http://www.kusina.info.ph.
Since it's almost lunch time anyway, I'm off to buying food for our lunch. Wish me luck everyone!





